The Next Step: Emily Dolan

Emily Dolan is a goalkeeper for Real Betis, a club in Spain’s top league, Primera División. After her 2015 Fall with Florida Gulf Coast, Dolan began working on her professional career. After spells in Italy and Poland, Dolan is now with Real Betis, where the club is looking to improve on its sixth-place finish in 2018-19.

The Next Step is a three-part series. Click here to read the other two installments.


When did you first have the thought, “Yeah, I can play professionally in Europe?”

Honestly, I was several months into my first pro contract before having that thought, and it wasn’t until my second contract that I truly started to believe it. My college career was less than ideal, and after largely not having played for four years, I had a lot of doubts about my place in football. Playing with Lancaster Inferno in the UWS helped, but when I started sending out my information to teams in Europe, I didn’t have high hopes for any responses. I had no idea what I was getting myself into, and even though I thought that I had the potential to play, I didn’t think anyone would take a chance on a goalkeeper with such a blank resume. It wasn’t until I was already playing professionally that I regained the confidence to feel like I belonged here, and that football was what I wanted to do.


How would you describe the culture surrounding Real Betis?

The support that Real Betis fans have for their club is unreal, it's a complete backing of everything “verdiblanco” (across all Betis teams). Don’t get me wrong, the expectation is always to win, just like anywhere else. But there’s this sense that people’s pride for Betis transcends that, and it's an attitude that I haven't experienced or seen to the same extent in the US in women's football, with perhaps the exception of Portland. People are born into Real Betis, it's a lifelong thing for a lot of people, and there's something special about that. And I was brought into that fandom very quickly; for example, while I understood the rivalry between Real Betis and Sevilla FC before I arrived, I never expected to feel the same emotion over our derby as my teammates or coaches, simply because I'm not from here. But the passion here is so contagious that I couldn’t help but feel just as much a part of it as anyone else.

Photo courtesy of Real Betis Feminas

Photo courtesy of Real Betis Feminas


Does playing overseas help your resume when trying to return to the US to play in the NWSL?

I think the hardest thing about the NWSL is that there isn’t a whole lot of movement, especially for goalkeepers. Lots of players stay once they find a spot, and if space does open up, a drafted college goalkeeper or players who have been in a training role within the league might get the chance to step into that opportunity first. I think as the women’s game in Europe continues to rapidly progress, the experience that I’ve gained playing here could certainly boost my resume in the eyes of NWSL clubs. However, I’m also incredibly happy on this side of the Atlantic, so while I would love experiencing the high level of competition that the NWSL has to offer, that opportunity would need to have the right combination of factors for me to come home.


How has your game changed since playing in college?

I’m a completely different goalkeeper from when I played in college. Outside of playing for Lancaster Inferno in the summers, I really missed out on four years of development, gaining experience, and building confidence. So when I came to Europe, it was basically like being thrown in the deep end. The biggest growth I’ve seen in my game has happened since I came to Betis, which was a big part of me signing an extension with the club. The way I look at the game from a tactical standpoint has progressed a lot, as well as my positioning, technical components of my game, and my ability to handle services into the box. I still have a lot to learn, but I’m really excited to see where I am from a developmental standpoint after another year here.


By the end of your career, what would you be disappointed with yourself if you hadn’t accomplished it?

I would love to return to the Champions League one day, even better if it’s with Betis! That experience was a turning point for me, so going back would certainly have a sense of everything coming full circle. Besides that, I think most players have the dream of representing their country, and I’m no exception. But I have a lot more work to do before that point, and if it doesn’t happen, I don’t think that I would necessarily feel disappointed. My trajectory as a footballer has been pretty atypical (for lack of a better word), so I’m just focused on taking every day as a chance to learn and train as hard as I can, since those are things that I have complete control over. I’m the type of player that keeps her head down, works like crazy, and sees where the journey leads her. I want to take this as far as I can, but I’ll be proud of what I’ve been able to accomplish in football regardless of how far that actually ends up being.

The Next Step: Three American Goalkeepers Weigh in on Life Overseas

This week Everybody Soccer is highlighting three American goalkeepers who are currently playing overseas. All three have spent multiple years in Europe as they continue their journeys to reach the highest levels in professional soccer. Each goalkeeper opens up about the culture surrounding their club, how they’ve improved since leaving college, and their individual aspirations going forward.


Emily Dolan, Real Betis (Spain)

“I’m a completely different goalkeeper from when I played in college. Outside of playing for Lancaster Inferno in the summers, I really missed out on four years of development, gaining experience, and building confidence. So when I came to Europe, it was basically like being thrown in the deep end.”

Click here to read more from Dolan

Photo from Emily Dolan

Photo from Emily Dolan

Lindsey Harris, Klepp (Norway)

“I have to admit, I would be disappointed if I never started in the NWSL and had lots of success there. I mean who wouldn’t want to play in their home country, possibly even home state, in front of your family and friends who have watched you grow into the player you are today?”

Click here to read more from Harris

Photo from UNC

Photo from UNC

Emily Armstrong, Sundsvalls (Sweden)

“In my fifth-grade yearbook, I stated that my favorite food was grilled cheese and that I wanted to be a professional soccer player when I grew up. To be honest, though, it really wasn’t until my college career ended that I realized playing professionally was what I wanted.“

Click here to read more from Armstrong

Photo credit: Ruben Lamers

Photo credit: Ruben Lamers

The 30 Greatest Goalkeepers in Women's College Soccer History

cover photo from Colorado Springs Sports

Earlier in the year, Stan Anderson and Bill Reno released their top men’s collegiate goalkeepers of all-time. This month, Everybody Soccer presents the thirty greatest goalkeepers in NCAA history, specifically looking at the division one program. Rankings were based on collegiate accolades, overall ability, and team success during their tenure.

1. Janine Szpara (Colorado College, 85-88)
2. Erin McLeod (SMU, 01-02 / Penn State, 04-05)
3. Jen Renola (Notre Dame, 93-96)
4. Hope Solo (Washington, 99-02)
5. Nicole Barnhart (Stanford, 00-04)
6. Emily Shaw (Penn State, 98-01)
7. Heather Taggart (Wisconsin, 88-91)
8. Briana Scurry (Mass, 89-93)
9. Joan Schockow (Cortland State, 80-83)
10. Siri Mullinix (UNC, 95-98)

11. Alyssa Naeher (Penn State, 06-09)
12. Kristin Luckenbill (Dartmouth, 97-00)
13. Aubrey Bledsoe (Wake Forest, 10-13)
14. Marianne Johnson (UNC, 79-82)
15. Shelley Finger (UNC, 91-93)
16. Jaime Pagliarulo (George Mason, 95-98)
17. Ashlyn Harris (UNC, 06-09)
18. Kim Wyant (UCF, 82-85)
19. Tracy Noonan (UNC, 92-95)
20. Adrianna Franch (Oklahoma State, 09-12)

21. Mary Harvey (California, 83-86)
22. Valerie Henderson (UCLA, 04-07)
23. Kim Maslin-Kammerdeiner (George Mason, 83-86)
24. LaKeysia Beene (Notre Dame, 96-99)
25. Saskia Webber (Rutgers, 89-92)
26. Skye Eddy (Mass, 89-92 / George Mason, 93)
27. Amy Griffin (UCF, 84-87)
28. Jillian Loyden (Villanova, 04-07)
29. Jenni Branam (UNC, 99-02)
30. Jen Mead (Providence, 91-92 / George Mason, 94)

The Early Years

The only four-time first-team All-American goalkeeper to emerge out of the NCAA system happened in the very first decade. Janine Szpara, who would later represent the USWNT and continue her pro career into her 30s, reached a level no other college goalkeeper has yet to match. But before Szpara suited up for Colorado College, two-time national champion Marianna Johnson was the first in a long line of successful UNC goalkeepers, six of which are featured on the list. UCF is another school with a decorated goalkeeping lineage. Their run in the ‘80s, highlighted by their 1982 runner-up finish, was largely backed by premier goalkeeping from Kim Wyant and Amy Griffin, née Allmann.

Even though Mary Harvey would later go on to help the US win their first World Cup and Kim Maslin-Kammerdeiner’s performance against UNC would go on to impress USWNT head coach Anson Dorrance, it was ultimately Joan Schockow who left college with a mountain of awards. Schockow earned two first-teams as well as two third-team All-American recognitions during her four years, establishing herself as one of the first premier goalkeepers in women’s soccer.

Without a professional league until 2001, many goalkeepers scrambled to find homes after their senior year and Heather Taggart was no exception. After putting Wisconsin on the map, and wreaking havoc on the Badgers’ record books with 52 shutouts in her four years, she would cap off her final year with a first-team All-American award and a runner-up finish in the 1991 National Championship before turning to a life in the medical field.

Building Towards 1999

While Briana Scurry casts a large shadow on goalkeeping in the 90s, several athletes finished their career with a plethora of accolades. UMass presented a great example of overflowing talent as the university once held the two best goalkeepers in the country at the same time. Heading into her final year of eligibility, Sky Eddy would graduate from UMass and play her fifth year at George Mason, where she would promptly win All-American honors over senior UMass goalkeeper Briana Scurry. The two once teammates won first and second-team All-American, respectively, in 1993.

A bulk of goalkeeping starts for the national team also came out of the ‘90s. Scurry (175), Mullinix (45), Webber (23), Noonan (24), Beene (18), Luckenbill (14), Mead (6) and Pagliarulo (3) were all featured with the senior team after successful collegiate campaigns. And even though they didn’t receive a cap with the national team, Shelley Finger’s three national champions and Jen Renola’s NCAA 25th Anniversary Team recognition showcase their talent before the professional game gave collegiate players an avenue to continue playing after college.

New Century Ushers in New Talent

After facing an unbearable level of homophobia while at her first school, McLeod finished on a high note after transferring to Penn State, where she won first and second All-American honors (2005 and 2004, respectively) as well as a semifinal finish in her senior year. McLeod would go on to face Hope Solo and the USWNT many times over the next ten years, but McLeod wasn’t Solo’s first time competing against a Nittany Lion. Emily Shaw (née Oleksiuk) is a two-time All-American, including the 2000 honor where Solo was relegated to the second All-American team. Shaw would go on to earn two caps with the US national team before retiring after her 2002 season with the Carolina Courage.

Barnhart, Loyden, Harris, and Naeher all earned fame from the international careers, but Branam and Henderson combined for six final fours between the two of them. Branam, who would play as late as 2011 with Sky Blue, won two national championships with UNC while Henderson finished with 76 wins to her name during her tenure at UCLA as well as a spot with the 2006 U20 squad.

Modern Goalkeepers Take the Lead

As the decade comes to a close, two goalkeepers from the last ten years have stood out among the rest of the field. Oklahoma State alum Adrianna Franch has been featured with a national team camp numerous times, earning her first cap in 2018. Franch, a two-time first-team All-American, could be joined by Aubrey Bledsoe as the next US goalkeeper to earn her first cap with the national team. Bledsoe led Wake Forest to a 2011 semifinal finish, the school’s lone College Cup appearance, and was included in three different All-American squads during her career.

The Only Goalkeeping Piechart That Matters

Kyle Ihn is a professional goalkeeper, formally of University-Wisconsin Green Bay and Reno 1868, and is currently with Lansing Ignite. After years of traveling the country and surveying the landscape of both professional goalkeeping and various pizza chains, Kyle reviews an unconventional pizza. You can find Kyle online at @KyleIhn to inform him of how correct or incorrect his opinions on pizza are. Cover photo belongs to Minnesota United FC.

Soccer has allowed me to travel to many corners of the country, exploring all of the cultures and traditions that have culminated in this great melting pot of a country. Along with experiencing the cultures, I have also been blessed to partake in many of the culinary adventures that have been created. One of my favorite foods can come as diverse as this great nation of ours: pizza.

Pizza has a long standing history in American culture. The food itself can be so many different things, so it is truly the perfect representation of the culture we live in. From toppings, sauces, cheeses, even physical form, the pizza can be anything we want it to be. There is the traditional pepperoni pizza for the die hard New Yorkers. The margherita pizza, where you can pretend to be healthy while still eating a pizza. The dessert pizza for when you are done eating your other pizza. The calzone for when you are out to eat pizza with friends, but you are the only one who wants red sauce with sausage and pepperoni, but your friends won't stop arguing about why the pesto sauce with arugula is the best combination. There is the deep dish pizza, for when you want to use a fork and knife, but still tell people you got pizza. Finally, we get to one of the most controversial foods on the planet, the Hawaiian pizza. This pizza has broken friendships, divided households, and ruined game nights across the country. Personally, I am a firm believer that pineapple has a rightful place on top of that magnificent pie, but I also consider myself open minded. I am willing to basically try anything once, so when I received the recommendation of pepperoni and banana peppers, you could say I was all about it.

I must admit I am a pizza socialist, if you want to call it that.
— Kyle Ihn, on topping distribution

When I went to order my first pepperoni and banana pepper pizza, I decided to go with a little bit of a more upscale chain. I didn’t want my first experience to be tainted by a pool of grease resting on top, and I knew the quality of the ingredients was key. I also stuck with a measly 11 inch pizza, mainly because I’m a loser that doesn't have friends, but I also thought that the 11 incher would be a perfect personal pizza for my person. When the long awaited pizza finally reached my door, the anticipation had been killing me, or the hunger, I wasn’t sure. I ripped the top off and was surprised by the topping proportions. It was a good amount of both pepperoni and peppers, however, the organization left something to be lacking. I spent a good 3 minutes rearranging the topping to make sure no one slice was left out of the party that was about to take place in my mouth. This is pretty typical with most pizzas though. I must admit I am a pizza socialist if you want to call it that. If I order a pizza with specific toppings, the composition is key and all slices must be fairly equal. But once the toppings were to my liking, my eyes had judged, and it was my taste bud’s turn.

I must say, I generally try to stick away from strictly pepperoni pizzas. They typically are very salty for my taste, but I have a very strong trust in the person that gave me this recommendation, and I knew that he wouldn’t lead me astray. When I first bit into my pie, my taste buds were hit with the salt almost immediately, but that is when the banana peppers came in. The tang of the peppers took my mind away from the salt, and I was able to enjoy the other taste elements from the sauce, and the pepperoni. The peppers were acting as my pizza sherpa if you will. The mountain that is the pizza was trying to overpower my undertrained palate, and just when I thought it was the end of my journey and I would never be able to summit this specific peak of pepperoni, the banana peppers showed me the way and I was able to see everything this pizza could truly be. The combination of the saltiness with the sweet and the tang of peppers was game changing in my pizza profile. I knew that I liked banana peppers before, but I was never quite sure how the taste profiles would work together, or if they would fight for the real estate that is my tongue and palate. I would not say that this is my all time favorite pizza go to now. I am a sucker for a traditional sausage and green pepper pie myself, but this new flavor combination is definitely getting added into the line up.

Professional Goalkeeper and Amateur Foodie*,

Kyle Ihn

*I have zero culinary experience besides eating a lot. Please don’t take my word for anything more than suggestion.